Lamb is Healthy
Lamb, Mutton & Goat meat are a staple in Mediterranean diets, believed to be one of the healthiest diets in the world because of its ability to lower the risk of cardiovascular disease. Lamb is a valuable source of protein, minerals and many B-group vitamins including niacin, thiamin and riboflavin. It is lean and low in cholesterol compared to other animal proteins, and 50% of the fat in lamb is mono-unsaturated (one of the good fats).
Australian Lamb & Mutton
Organic, commodity and premium products available year round.
Australian Lamb
Australian Mutton
Organic Lamb
Further processed Lamb
Lamb is Nutritious
Lamb provides two times more iron than chicken or pork and six times more iron than fish. Protein contains the essential amino acids needed for building muscle and also assists in maintaining healthy organs and body tissue while boosting metabolism, slowing digestion and decreasing hunger.
Australian Mutton & Goat Meat
Mutton and Goat meat are sourced from the southern regions of the country which have more natural pastures for grazing and a higher rainfall than the north. The diversity of climate in these regions generally allow for a more consistent quality meat that is produced year round. Both are generally sold as 6 way cuts.