Global Customers + Local Suppliers
We work with some of the world’s leading hotel groups, restaurants, five star airlines and the retail sector in over twenty countries, providing a comprehensive procurement service delivering red meat, seafood, dairy and other high care products from many of the best producers in the world, directly to the plates of consumers globally.
Australian Standards & Inspections
Australia has world-class export protocols that have provided global industry benchmarks for ensuring the integrity of all certified export products.
Our government and industry regulatory bodies work together to ensure that no order can leave Australia without the appropriate inspection, accreditation and certification. This applies to all products, EVERY SHIPMENT.
Australia’s Quality Management systems operate under the internationally recognised Quality Management Systems ISO 9001: 2000 and HACCP (Hazard Analysis Critical Control Point). All export approved producers, handlers and processors must have these HACCP procedures in place and are regularly audited for compliance.
Australia’s highly regarded quality control and management systems are globally recognised
These systems provide the structure for the reliable and transparent export of high care food products globally. In Australia our livestock are raised in an environment known for its clean production environment, pristine air and water, abundant feed and diversity of product.