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1 July 2024
The red meat and livestock industry’s ability to adapt and respond to significant challenges over the past 12 months has positioned the sector strongly in the global market, according to Meat & Livestock Australia’s 2021 State of the Industry report released today.
The report provides an overview of Australia’s red meat and livestock industry, including figures on production, consumption, exports, the economic significance of the industry, attitudes to red meat and key issue snapshots. MLA managing director Jason Strong said overall Australia’s red meat and livestock industry was in fantastic shape with minimal disruptions through the global pandemic thanks to years of innovation and hard work from red meat producers.

Fresh varieties offered every day

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Meat something
you like?

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Key points:

In 2019–20, Australia’s red meat and livestock industry turnover was $69.9 billion, up 5pc on revised 2018–19 figures

In 2019–20, the Australian red meat and livestock industry employed approximately 445,000 people

Australia is the largest sheepmeat exporter and second largest beef exporter, behind Brazil

Red meat and livestock exports totalled approximately $18.4 billion in 2019–20, an increase of 11% year‑on‑year and 23% higher than 2015–16 levels

Over the past 20 years, total global consumption of meat has been steadily increasing at an average annual rate of 1% for beef, 2% for sheepmeat, 1% for pork, and 5% for poultry.

The best red meat in the world

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