Premium Lambs are graded by hand for each order.
Top Paddock Lamb has been selected & produced to cater primarily to the food service market. Particular care is taken to ensure continuity of supply, excellent eating quality and that the meat is cut to a consistent specification.
A priority for Top Paddock Lamb is to preserve the integrity of the flavour profile at every stage of production. This means we have strict protocols in place regarding packaging and cold chain maintenance. We work hard to ensure the moisture content is not compromised by fluctuating temperatures or poor packaging. Moisture content is important because it increases the juiciness & tenderness of the meat.
Top Paddock Lamb
Available for all markets, Top Paddock Lamb has been developed by Dirk Geleit and Shirley Bastian, the owners of MT Food Group.
Lamb Rack Frenched Cap on
Lamb Leg Bone in
Lamb Eye of Shortloin
Lamb Spare Ribs
Breed, Feed & Age - the 3 key elements of great tasting lamb.
Top Paddock lambs are second cross British and European breeds chosen for their sturdy frame, excellent meat distribution across the carcase and the eating quality of their meat. The animals have been allowed to graze freely on some of Australia’s finest natural pastures of clover and rye grasses, resulting in a delicious subtle flavour.
The lambs are processed between 8 to 12 months of age, the best age for producing a tasty and versatile meat. All our lambs are raised without the use of additional chemicals, antibiotics or hormones.
Taking care of our farms for the next generation.
Top Paddock lambs are all grass fed free range animals sourced from Southern Australia where there is ample fresh water and native pastures, making it the ideal environment for grazing and farming. Our farmers take great care to preserve the land they raise Top Paddock lambs on.
The pastures in this region are packed with minerals and fibre providing the perfect natural conditions for growing world class lambs and delivering excellent eating quality.