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1 July 2024
The red meat and livestock industry’s ability to adapt and respond to significant challenges over the past 12 months has positioned the sector strongly in the global market, according to Meat & Livestock Australia’s 2021 State of the Industry report released today.
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Key points:
In 2019–20, Australia’s red meat and livestock industry turnover was $69.9 billion, up 5pc on revised 2018–19 figures
In 2019–20, the Australian red meat and livestock industry employed approximately 445,000 people
Australia is the largest sheepmeat exporter and second largest beef exporter, behind Brazil
Red meat and livestock exports totalled approximately $18.4 billion in 2019–20, an increase of 11% year‑on‑year and 23% higher than 2015–16 levels
Over the past 20 years, total global consumption of meat has been steadily increasing at an average annual rate of 1% for beef, 2% for sheepmeat, 1% for pork, and 5% for poultry.
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1 July 2024
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30 November 2021
New Post 1 July 2024 The red meat and livestock industry’s ability to adapt and respond to significant challenges over