The Australian red meat and livestock industry’s ability to adapt to significant challenges

Key points:

In 2019–20, Australia’s red meat and livestock industry turnover was $69.9 billion, up 5pc on revised 2018–19 figures

In 2019–20, the Australian red meat and livestock industry employed approximately 445,000 people

Australia is the largest sheepmeat exporter and second largest beef exporter, behind Brazil

Red meat and livestock exports totalled approximately $18.4 billion in 2019–20, an increase of 11% year‑on‑year and 23% higher than 2015–16 levels

Over the past 20 years, total global consumption of meat has been steadily increasing at an average annual rate of 1% for beef, 2% for sheepmeat, 1% for pork, and 5% for poultry.

The best red meat in the world

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